SystemSURE Plus ATP Hygiene Monitoring System
How does the SystemSURE Plus work?
In conjunction with the Ultrasnap and Aquasnap
testing devices, SystemSURE Plus measures
adenosine triphosphate (ATP), the universal
energy molecule found in all animal, plant,
bacteria, yeast and mold cells. Residues,
particularly food or organic residue, contain
large amounts of ATP. When left on a surface,
residues can harbor and grow bacteria, cause
cross-contamination, develop biofilm and many
other problems that can compromise product
quality. Microbial contamination contains ATP,
but in small amounts. After cleaning, all
sources of ATP should be significantly reduced.
When ATP is brought into contact with Hygienas
unique, liquid-stable luciferase/luciferin
reagent in the Ultrasnap or Aquasnap testing
device, light is emitted in direct proportion to
the amount of ATP present. The system measures
the amount of light generated and provides
information on the level of contamination in
just seconds. The higher the reading, the more
contamination present.
Assessing the cleanliness of a surface
immediately after cleaning ensures contamination
has been removed. Depending on the industry,
this system will help product quality, extend
product shelf life, prevent cross-contamination,
enable immediate corrective action and/or avoid
recalls. ATP hygiene monitoring provides
accurate and traceable verification of the
hygienic status of a surface or water, which is
a key component of a good hygiene program. ATP
testing is a universally recognized tool used by
large Blue Chip companies along with medium and
small-sized businesses for measuring the
hygienic status of surfaces and water in order
to ensure product consistency and safety.
THERMAL ACCELERATED NANO
CRYSTAL SANITATION
The
Ultimate Disinfection System
EPA Est. 82121-WA-01
100% Environmentally Safe
Chemical-Free Sanitation
DESTROYS- Bacteria, Viruses (Norvirus/Norwalk
like virus/Avian Influenza virus/Canine
Parvovirus), MRSA, VRE, C.difficle, Fungi,
Salmonella Enterica, Escherichia Coli.
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